Personnel of Department of Aquatic Product Processing

 

 

The current academic and support staff of the DAPP is quite young, enthusiastic and well trained with the desire to make the department expand larger. The DAPP is also trying to adapt to the development of the seafood industry, tightly cooperate to seafood producers and exporters, and to meet the increasing requirements for highly qualified human resource of fisheries sector.
 

 

Previous Heads of DAPP

 

 

  • Ngô Bá Thành (1976-1987)
  • Trần Văn Phát (1987- 1994)
  • Vương Thị Việt Hoa (1995-1997)
  • Nguyễn Hữu Thịnh (2001-2003)
  • Lê Thị Phương Hồng (2003-2009)
  • Trần Văn Phát (2009 – 2011)
  • Nguyễn Văn Tư (2011- 2012)
  • Nguyễn Hoàng Nam Kha (2012-2020) 
 

 

Current personnel (2020-2025)

 

 

 

 
 
Position/Title
 
 
Name
 
 
Contact
 
 
Research field
Head of the Department
Advanced food processing
technology, high pressure
processing, aquatic by
product utilization, aquatic
products development.
Lecturer/Vice Dean
Antibiotic resistance, aquatic product processing, aquatic product safety and hygiene, quality assurance.
Lecturer
Food processing and preservation.
Lecturer
 
Antimicrobial agents for aquatic product preservation.
Lecturer
 
Dried food, aquatic by
product processing, food
products development, 
traditional aquatic products.
 
Supporting  staff
Lab manager

 

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