Fullname: Pham Thi Lan Phuong MSc., Lecturer

Email:

Điện thoại (Phone):

Văn phòng (Office): 02838963343

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Education background

-          From 2013 to now: Ph.D student of Food Chemistry, Faculty of Bioscience Engineering, Ghent University, Belgium

-          From 2007 to 2009: Master of Science (Bioscience and Biotechnology), The Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Japan.

-          From 1999 to 2004: Bachelor degree of Food Technology, Faculty of Chemical Engineering, University of Technology – Viet Nam National University HCMC, Viet Nam.

Skills and expertise:

• Food microbiology
• Food hygiene
• Food biotechnology especially pathogen in seafood
• Bacteria isolation, bacteria identification, DNA extraction, PCR usage
• Food Chemistry

Teaching:

-          Food microbiology

-          Applied biotechnology in aquatic processing