MSc. Le Thi Ngoc Han has been a lecturer of Department of Aquatic Product Processing, Faculty of Fisheries, Nong Lam University Ho Chi Minh City (NLU) from 2006.
- Traditional seafood processing technology
- Frozen and cooling seafood processing technology
- Raw material of seafood
In the scientific research activities, Ms. Han has been interested in the following fields:
- Dried food technology
- Food development of new products
- Suppliers chain of food from farm to table
- Researching behaviors of consumers and demands of the internal market.
MSc. LE THI NGOC HAN
Email : email@example.com
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