Personnel of Department of Aquatic Product Processing
The current academic and support staff of the DAPP is quite young, enthusiastic and well trained with the desire to make the department expand larger. The DAPP is also trying to adapt to the development of the seafood industry, tightly cooperate to seafood producers and exporters, and to meet the increasing requirements for highly qualified human resource of fisheries sector.
Previous Heads of DAPP
- Ngô Bá Thành (1976-1987)
- Trần Văn Phát (1987- 1994)
- Vương Thị Việt Hoa (1995-1997)
- Nguyễn Hữu Thịnh (2001-2003)
- Lê Thị Phương Hồng (2003-2009)
- Trần Văn Phát (2009 – 2011)
- Nguyễn Văn Tư (2011- 2012)
- Nguyễn Hoàng Nam Kha (2012-2020)
Current personnel (2020-2025)
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Position/Title
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Name
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Contact
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Research field
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Head of the Department
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Advanced food processing
technology, high pressure processing, aquatic by product utilization, aquatic products development. |
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Lecturer/Vice Dean
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Antibiotic resistance, aquatic product processing, aquatic product safety and hygiene, quality assurance.
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Lecturer
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Food processing and preservation.
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Lecturer
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Antimicrobial agents for aquatic product preservation.
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Lecturer
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Dried food, aquatic by
product processing, food products development, traditional aquatic products. |
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Supporting staff
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Lab manager
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